Food / Drink

After the dough is molded and baked, the Patissier shapes the dough and adds the toppings.
Finally, the finished pastry is packaged in a stylish package.

Learn about fermentation and hygiene, then make ponzu to match the season and use a special dispenser to bottle it!

Make a salad using a wide variety of vegetables! After learning about the importance of a balanced diet, prepare the vegetables and ingredients, then put them all together with dressing to complete your salad! The salad menu changes regularly with the seasons.

Think about how to match and combine sauce, cream, fruit and toppings into tasty product!
Use the Product Development Sheet to plan your product for your target customers.

Put the patty on the bun, add lettuce and some mayonnaise, then wrap it all up!

Develop frozen foods by learning how temperature affects food, combining the ingredients, and flash freezing the product. When you are finished, the food you made will be reheated so you can eat it!