Food / Drink

Roll, mold and shape the dough into a bouquet, top it with cream, strawberries, chocolate, etc. Put it in a package and take it home with you.

Blend and bottle ingredients in a special machine to make flavored ponzu. Add an exclusive KidZania Tokyo label and take it home with you.

Consider combinations of flavors and toppings that customers will enjoy to develop desserts based on dairy products. Eat and enjoy the dessert you developed yourself.

Put the patty on the bun, add lettuce and wrap it all up. Eat a hamburger you made yourself.

Combine the right ingredients to make pilaf or fried rice, then rapid freeze it. After that, reheat the food so you can eat it.

Shape the dough, watch it rise with yeast, then make mini croissants and Danish pastries. When you are finished, you can eat freshly baked bread.