Ponzu Factory

Make ponzu to match the season!

As a Ponzu Factory Staff, learn about fermented foods and hygiene while you make seasonal ponzu!

Duration 20 mins
Suggested Age 3 - 15 years old
Menu & Allergy Information
Industry Partner's Site 株式会社 Mizkan

What You Can Do

Ponzu Factory Staff

Learn about fermentation and hygiene, then make ponzu to match the season and use a special dispenser to bottle it!

  • Make seasonal ponzu using special machines.
  • Take your ponzu home with a menu card.

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