Ponzu Factory
Make ponzu to match the season!
As a Ponzu Factory Staff, learn about fermented foods and hygiene while you make seasonal ponzu!
 Duration |
20 mins |
|---|---|
| Suggested Age | 3 - 15 years old |
| Menu & Allergy Information | |
| Industry Partner's Site |
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What You Can Do
Ponzu Factory Staff
Learn about fermentation and hygiene, then make ponzu to match the season and use a special dispenser to bottle it!
Highlights
- Make seasonal ponzu using special machines.
- Take your ponzu home with a menu card.
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