Sausage Factory

Make sausages.

Make sausages in the authentic way by mixing ingredients and stuffing them into sheep intestine.

Duration About 40 mins (Including preparation time)
Suggested Age 3 - 15 years old
Menu & Allergy Information
Industry Partner's Site 日本ハム株式会社

What You Can Do

Sausage Maker

Mix salt and spices into minced meat, stuff it into sheep intestine using a special machine, then shape and dry the sausages in a smoker. Finally, sample freshly boiled sausages.

Highlights
  • Use a special stuffer to make sausages.
  • Sample freshly boiled sausages.

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